COP28: signal, noise, and structure https://fivetimesfaster.org/blog/cop28-signal-noise-and-structure/

Food industry giants unveil new global regenerative agriculture framework https://www.edie.net/food-industry-giants-unveil-new-global-regenerative-agriculture-framework/

What is Syntropic Farming? https://agendagotsch.com/en/what-is-syntropic-farming/

Agronomy for Sustainable Development https://link.springer.com/article/10.1007/s13593-023-00908-6

Agronomy for Sustainable Development - In Western Africa, agro-sylvo-pastoral systems are dominant and food demand is booming. To meet this demand, many farmers intensify the production with...

Henry Kissinger has died at age 100, his consulting firm said in a statement on Wednesday.

The Waterford Food Manifesto states the vision and ambition of the community and food producers in the Waterford Bioregion. The manifesto was co-written by 3...

Purchases of carbon offsets fell for the first time in at least a decade last year, according to an analysis of 260,000 publicly available transactions.

Without engaging with natural environments, our brains cease to work well. As the new field of environmental neuroscience proves, exposure to nature isn’t a luxury – it’s a necessity

The collective erosion of X, Instagram, and Facebook marks a turning point for millennials, who are outgrowing a constant need to be plugged in.

Journalist Matt Shea investigates reports around Verra, an international non-profit company that works with governments and businesses to certify carbon credits

We are a union of farmers, growers, foresters and land-based workers with a mission to improve the livelihoods of our members and create a better food and land-use system for everyone.

The loss of forests across Africa has long been documented. But recent studies show that small farmers from Senegal to Ethiopia to Malawi are allowing trees to regenerate on their lands, resulting in improved crop yields, productive fruit harvests, and a boost for carbon storage.

Queasy about lab-grown meat? Too bad — you’ve pretty much been eating it for decades.

Understanding the environmental impact of Public Health England's updated Eatwell Guide nutritional guidance

Some claim that higher agricultural productivity is necessary to protect biodiversity. But such an approach can be counterproductive.

Digital edition of John Gould’s monumental work depicting all known species between 1849 and 1887

Betwixt and Between offers new insights into the basic elements of initiations and rites of passage. The absence of these traditional supports creates problems in the lives of those who are caught in the void and lack definite expectations at various times of their lives. The chapters on masculine and feminine initiation provide new and creative concepts and practical possibilities for each of us. Initiation has been a missing component in the modern world and needs to be re-introduced with new understanding and consciousness.

There’s real work of transformative adaptation to do to rise to present challenges – unsung, grassroots and local.

The evidence linking nature and human wellbeing is compelling. Yet, there is a lack of understanding regarding which aspects of nature contribute to w…

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Agroecology is an ecological and social approach to agriculture offering solutions for (1) production, (2) marketing and (3) consumption of food.

Social Media is on the decline. Not just any one site but all of it. The entire idea. Traffic everywhere is down. What we once saw as a way…

NFU told Department for Environment, Food and Rural Affairs that revealing scale of waste could threaten contracts

A Reimagined Organisational Story of Interbeing, Ecosystem Responsibility and Responsiveness, and a Fertile Web of Relationships

The Organic Research Centre (ORC) is the UK’s leading independent organic research organisation. Changing the future of food and farming.